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along with the back-to-back duo of 2016 and 2015
It's perhaps a lighter year
Needs time
kissed by the oak barrel
2023 U Passimiento Baglio Gibellina along with the back-to-back duoSelected vines, at an altitude of 300 600 m above sea level, Guyot trained, on clayey soil; limited yield per hectare. The Frappato grapes are harvested as soon as they are ripe, so the typical freshness is retained in the must. Most of these are slowly fermented in smaller steel containers. The Nero d'Avola grapes are harvested late, however. This causes the berries to dry out slightly (late harvest type). The carefully picked grapes are placed in
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